Autumn Millet Bake – Matt Bittman

autumnMilletChris’ comments:  I found this while looking for good millet recipes.  I wanted to feature millet because of its health benefits.  (See our new Healing Foods page that we are building.)  The recipe is by Matt Bittman, the author of many cookbooks, newspaper and magazine columns.  I actually found it on Heidi Swanson’s fabulous food blog, 101 cookbooks.  It’s taken from Matt’s cookbook, How to Cook Everything Vegetarian.  I have to credit Heidi Swanson for the photography, too.   This smelled so good, and the taste testing we did was so fabulous, that we couldn’t wait to dive in and forgot to take a picture.  This dish has it all, color, texture, nutrients and a great taste.  Plus its gluten free and vegan.  What could be better? Continue reading

Advertisements