Note that poultry seasoning isn’t the best substitute for sage as it usually contains some sage.
When I first started this experiment, the one thing I was most afraid of were spices, those mysterious ingredients that caused the discovery of America (Columbus was sailing west to find a better route for the spice trade) and have nursed countless people back to good health over the millennia. I’m not kidding when I said my favorite food
is was white food. That’s not any kind of ethnic statement. I mean I literally love things that are white. I even blogged about it when we were first starting out. Continue reading
Chris and I went shopping yesterday so be expecting a new entrée from us soon.
Recipe from Sobha Vadlamani
Masala is a South Asian term for a spice mix. A masala can be either a combination of dried (and usually dry-roasted) spices, or a paste (such as vindaloo masala) made from a mixture of spices and other ingredients—often garlic, ginger, onions and chili paste. Masalas are used extensively in Indian cuisine to add spice and flavor. Other South Asian cuisines including Pakistani, Nepali, Bangladeshi, Burmese, and Sri Lankan regularly use spice mixes.