Green and Black Cardamon Tea

 

012914 cardamon tea (2)

Total Time:  35 min.
Prep Time:     5 min.
Cook Time:  30 min.

  • 3 cardamom black pods
  • 3 cardamon green pods
  • 4 white peppercorns or black peppercorns
  • 4 cloves
  • 1 cinnamon stick
  • 4 slices fresh ginger, quarter slices

Note:  If you don’t have both kinds of cardamon available, you can use either color.

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Chang’s Mongolian Grill, Beaverton, Oregon

Lunches being made.

Lunches being made.

When we get up to north Beaverton, Chris and I always stop at Chang’s Mongolian Grill for lunch.   This is a place where you fill your bowls with fresh protein and have the choice of beef, lamb, chicken, turkey, pork, tofu, fish.  They have a couple different types of noodles you can select from.  You also can chose from a variety of fresh vegetables, scallion, onions, green, pepper, bean sprouts, cabbage, celery, carrots, tomatoes and more.  I can’t remember everything on the food bar. Continue reading