Curried Red Bean Stew

120913 threes cooking (1)Chris’ comments:  In all of our twenty-five years together this is the first thing I’ve ever cooked that Cee has asked for again.  She’s had it for two meals today, so that is a huge compliment.  Yes, I’m bragging.

I found a basic white bean stew recipe that looked pretty bland, then made it into a heartier version.  It does have a little kick to it, but you can change the spices to make it your own.

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Usuyaki Tamago (Japanese Egg Crêpes)

030214 crepe (1)Chris’ comments:  I like crepes but this is the first time I’ve tried a Japanese version.  Talk about an instant hit!  The combination of a little sugar and soy sauce is delicious.  You can serve them rolled up and cut into noodles to put on top of rice, or fill them as any other crepe.  See notes about making a gluten free version. Continue reading