Usuyaki Tamago (Japanese Egg Crêpes)

030214 crepe (1)Chris’ comments:  I like crepes but this is the first time I’ve tried a Japanese version.  Talk about an instant hit!  The combination of a little sugar and soy sauce is delicious.  You can serve them rolled up and cut into noodles to put on top of rice, or fill them as any other crepe.  See notes about making a gluten free version. Continue reading

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