Note that poultry seasoning isn’t the best substitute for sage as it usually contains some sage.
Total Time: 35 min.
Prep Time: 5 min.
Cook Time: 30 min.
- 3 cardamom black pods
- 3 cardamon green pods
- 4 white peppercorns or black peppercorns
- 4 cloves
- 1 cinnamon stick
- 4 slices fresh ginger, quarter slices
Note: If you don’t have both kinds of cardamon available, you can use either color.
Chris and I went shopping yesterday so be expecting a new entrée from us soon.
Recipe from Sobha Vadlamani
Masala is a South Asian term for a spice mix. A masala can be either a combination of dried (and usually dry-roasted) spices, or a paste (such as vindaloo masala) made from a mixture of spices and other ingredients—often garlic, ginger, onions and chili paste. Masalas are used extensively in Indian cuisine to add spice and flavor. Other South Asian cuisines including Pakistani, Nepali, Bangladeshi, Burmese, and Sri Lankan regularly use spice mixes.